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Prathima, B. K.
- Nutritional Quality of Weaning Foods Enriched with Caseinophosphopeptides
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1 Department of Dairy Chemistry, Dairy Science College, Bangalore - 560024 Karnataka Veterinary Animal and Fisheries Science University, Bidar, IN
1 Department of Dairy Chemistry, Dairy Science College, Bangalore - 560024 Karnataka Veterinary Animal and Fisheries Science University, Bidar, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 49, No 12 (2012), Pagination: 527-531Abstract
In recent years research on milk proteins is centered on value addition through bio active peptides . Coseinophospho - peptides (CPPs) are a type of bioactive peptides having clusters of Ser-PO4-Ser-PO4- Ser-PO4-Giu-Giu residues and may be produced from hydrolysis of casein either in-vivo or in-vitro.- Quality Characteristics of Yoghurt Prepared by Substituting added Skim Milk Powder with Soy Protein Isolate
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Authors
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1 Department of Dairy Chemistry, Dairy Science College, Karnataka Veterinary Animal and Fisheries Sciences University, Bangalore-560 024, IN
1 Department of Dairy Chemistry, Dairy Science College, Karnataka Veterinary Animal and Fisheries Sciences University, Bangalore-560 024, IN